Everyone loves a good scoop of ice cream, but why bother going to the supermarket to buy a commercially prepared ice cream when you can have so much fun and enjoyment in making a good home made ice cream?

So here are a few home made ice cream recipes I have collected just for you. These home made ice cream recipes uses the same base of ingredients so the only difference will be their main flavors (e.g. mango, cheese, milk, etc.)

Ingredients:

• 1 carton of fresh milk
• 2 cans of evaporated milk
• A can of condensed milk
• 2 cups of white sugar
• A cup of brown sugar
• 2 cartons of whipped cream or a regular cream if not available
• Flavored powder (mango, strawberries, etc.) if you are not planning on using natural ingredients

Procedure:

• In a mixer, combine all of the milk - fresh, evaporated, condensed - and bring over to low heat for the next 20 minutes. Heat only; do not boil it.
• After 20 minutes, add the 2 cups of white sugar and the cup of brown sugar to the mixer and mix until the sugars have dissolved completely and has completely integrated to the milk.
• Add the 2 cartons of whipped cream. If you have a regular cream, put it first in a mixer and whip it until you have achieved the perfect consistency and texture before adding to the milk mixture.
• After that, you can now add the flavored powders or the fresh ingredients like a fresh mango fruit instead of a mango powder or puree or fresh chopped strawberries instead of a strawberry powder or a strawberry jam.
• Let it cool first at room temperature before putting inside the freezer.
• Leave it for the next 5 hours and then take it out to serve. Eat and enjoy the recipes.